bahan bahan : 1 kg paha ayam fillet 2 buah labuh siam parut peras buang airnya 5 btg daun bawang 10 bawang putih iris 10 bawang merah iris 100ml minyak wijen garam penyedap rasa kaldu jamur/ayam 500gr tapioka 100gr terigu tahu kentang kol cara membuat coper ayam hingga halus ( me TDK terlalu halus) tumis daun bawang bawang merah putih sampai harum campur kedalam adonan ayam tambahkan tepung minyak wijen garam penyedap dan kaldu telur aduk rata masukan parutan labuh Siam aduk rata lalu kukus dan isi ke tahu dan pare selamat mencoba happy cooking 🥰
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