Remember the acai bowl craze in Bali? It felt like every corner in Ubud and Canggu boasted a delicious, affordable bowl. Now, it's a different story. While chains like Acai Queen and Oakberry remain, the abundance of smaller, local acai bowl spots seems to have vanished. Is this a sign that the acai bowl trend has truly faded in Bali, overtaken by the latest health food fads like [mention a current trending healthy food/drink in Bali, e.g., 'es kopi susu' variations or 'plant-based satay']? Or has something else shifted the market? The disappearance of these once-ubiquitous bowls leaves many wondering about the future of this superfood in the heart of Bali's vibrant culinary scene. The high prices at the remaining chains also reflect a change in the market, making this once everyday treat a luxury for many. What are your thoughts? Share your experiences in the comments below! #AcaiBowl #BaliFood #BaliTrends #HealthyEating #FoodTrends #TravelBali #Ubud #Canggu
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