Papua is the most eastern island of Indonesia. Natural conditions of Papua that are still natural and beautiful make plantations in Papua thrive. Almost all coffee plantations in Papua are organic. But because there are not many coffee farmers who understand how to process post-harvest well, not man...
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Gayo coffee, a variety of Arabica, is a renowned Indonesian coffee originating from the Gayo Highlands in Aceh, Sumatra. It's known for its distinctive flavor profile, characterized by a strong, nutty, and spicy aroma with low acidity and a clean aftertaste. The unique taste is attributed to the reg...
Bali Kintamani Coffee. The Kintamani region hugs the slopes of Mount Batur, and this coffee is grown in these lush highlands at around 5,000 feet. The coffee cherries are harvested by a network of Balinese farmers called a Subak Abian—a traditional farmer organization in upland Bali—between May an...
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