Famous and viral food dishes** from different Arab regions

1. Mansaf Jordan
A national dish made with lamb cooked in a fermented dried yogurt sauce called jameed, served with rice and almonds.
2. Kabsa / Mandi – Saudi Arabia / Yemen
Spiced rice dishes with lamb or chicken, popular across the Gulf.
Kabsa is a Saudi version.
  Mandi originates from Yemen, cooked in a tandoor-style oven.
3. Maqluba – Palestine / Jordan / Syria
Literally means “upside down”. A layered dish of meat, rice, and fried vegetables flipped before serving.
4. Koshari – Egypt
A viral Egyptian street food made with rice, lentils, pasta, chickpeas, and topped with spicy tomato sauce and crispy onions.
5. Shawarma – Levant (Syria, Lebanon)
Grilled meat (usually chicken or beef) wrapped in pita with garlic sauce or tahini. Hugely popular across the Arab world.
6. Falafel – Levant (Lebanon, Palestine, Egypt)
 Deep-fried balls made from ground chickpeas or fava beans. A famous street food and vegetarian staple.
7. Sayadieh** – **Lebanon / Syria
 A seasoned fish and rice dish with caramelized onions and spices, often served in coastal cities.
8. Harira – Morocco
A hearty tomato-based soup with lentils, chickpeas, and meat, traditionally eaten to break the fast during Ramadan.
9. Couscous – Morocco / Algeria / Tunisia
 Steamed semolina grains served with stew, vegetables, or meat. A staple in North African cuisine.
10. Tajine – Morocco
A slow-cooked stew braised in a conical clay pot, combining meat, vegetables, and fruits like prunes or apricots.
11. Molokhia – Egypt / Palestine / Lebanon
 A stew made from jute leaves, cooked with garlic and coriander, served over rice or bread with meat.
12. Samboosa (Samosa) – Gulf countries (especially during Ramadan)
Fried or baked pastry with savory fillings like meat, cheese, or vegetables.