CHEF/KITCHEN COOK - Preferably Filipino Or Indian

Job Requirements:

- Proven experience as a Chef, preferably in a high-volume kitchen or retail-based food service like IKEA.
- Strong knowledge of food preparation, menu planning, and kitchen hygiene standards.
- Experience in stock management, inventory tracking, and supplier coordination.
- Ability to work in a fast-paced environment while maintaining food quality and efficiency.
- Proficiency in using inventory software and order management systems.
- Excellent organizational and multitasking skills.
- Strong leadership and team coordination abilities.

Job Responsibilities:

- Prepare and cook high-quality meals according to standardized recipes and brand guidelines.
- Manage kitchen inventory by tracking stock levels, ordering supplies, and reducing waste.
- Ensure food safety and hygiene standards are strictly followed.
- Work closely with suppliers and the procurement team to maintain cost-effective stock levels.
- Train and supervise kitchen staff, ensuring efficiency and teamwork.
- Monitor food production to ensure consistency in taste, presentation, and portioning.
- Analyze sales trends and adjust inventory to match demand.

Interested applicants may send their resume to 0576250903