Catering Project Manager (Remote Area )

we are looking for Catering Project Manager for Remote Camp in Eastern Provinse : the below duties and responsibilities are :
1-Organizing and supervising the work of the catering team to ensure that food is prepared and served in a timely manner & Oversee day-to-day catering operations.
2Ensuring compliance with health and safety regulations in the kitchen and other food preparation areas.
3-Controlling budgets and minimizing expenditure by efficiently managing resources.
4-Handling customer inquiries and complaints professionally and promptly.
5-it is a must to have food cost knowledge
6-control the daily mandays count as per the camp occupancy
7-Conducting regular inventory checks and ordering supplies as necessary
8-Training, and managing staff to provide high-quality service
9-Planning and executing marketing strategies to promote the catering business

Required Skills and Qualifications
1-Strong leadership and team management skills.
2-Excellent communication and interpersonal abilities.
3-Proficient in budgeting and financial management.
4-Ability to multitask and prioritize in a fast-paced environment.
5-Creative problem-solving skills and attention to detail.

Education and Experience
*A bachelor’s degree in hospitality management, culinary arts, or a related field is preferred. Previous experience in catering or food service management is required, with a minimum of 3 years in a supervisory role.

Note: immediate joining is a must