Brewing Up a Career: Is a Coffee Internship Your Ticket In?

Landing a dream job in the specialty coffee industry can feel like finding a hidden gem – rare, rewarding, and incredibly fulfilling.  Forget the corporate coffee chains; the real magic happens in the artisan coffee scene.  I'm a public radio reporter investigating a unique paid coffee internship at a local shop.  This isn't your average barista training; this program dives deep into the art and science of coffee, covering everything from bean-to-cup mastery to latte art and flavor profiling.  My editor wants to know: is breaking into this niche challenging? Is a career beyond a typical barista role difficult but rewarding? And most importantly, could this internship be the key?  The specialty coffee market is booming, with consumers increasingly seeking high-quality, ethically sourced beans and unique brewing methods.  This creates a demand for skilled professionals who understand the entire coffee journey.  But competition exists, so a specialized internship like this could provide a significant advantage.  I'm searching for insights from coffee professionals –  whether you're a seasoned barista, a roaster, a café owner, or a coffee industry expert, I'd love to hear your perspective.  Your expertise could help shape a national story on the exciting world of artisan coffee and the paths to success within it.  If you're interested in sharing your story, please reach out!  Let's explore the rich tapestry of this growing industry together.